Chocolate Toffee Saltines

By LynnK

Ingredients

• 1 sleeve of saltine crackers (approximately 38)
• 1 cup (2 sticks) of butter (not margarine)
• 1 cup firmly packed brown sugar
• 1 bag (11.5 ounces) of milk chocolate morsels
• 1 cup of coarsely chopped nuts of choice (walnuts, pecans, etc)

Details

Adapted from keyingredient.com

Preparation

Step 1

1. On a jelly roll pan, place foil to cover the entire bottom of the pan.
2. Spray the foil with vegetable spray.
3. Lay out onto the pan the sleeve of saltine crackers.
4. Pre-heat the oven to 350 degrees F.
5. In a saucepan, melt the butter and brown sugar until it becomes foamy.
6. Pour the mixture onto the crackers. Spread over the crackers. I used a silicone basting brush.
7. Place the pan into the oven for ten(10) minutes.
8. Remove the pan from the oven and cover the crackers with the milk chocolate morsels.
9. Spread the melting morsels (with a frosting spreader)over the crackers.
10. Sprinkle the nuts over the chocolate.
11. Cool and place into the refrigerator.
12. Break into large pieces, otherwise, nuts and chocolate fall off the crackers.