Baked Beans

By sallycohen

2 16oz cans of pork and beans H&M
¾ c brown sugar
1t dry mustard
6 bacon slices, slightly cooked, cut up into pieces
½ c ketchup
*Put one can of beans into greased casserole.
*combine sugar and mustard. Sprinkle ½ onto beans.
*Put in other can of beans. Top with remaining ingredients.
*Cook in crock pot on low for 2 ½ hours. (more time, thicker beans)

Ingredients

• 2 16oz cans of pork and beans H&M
• 3/4 c brown sugar
• 1 t dry mustard
• 6 bacon slices, slightly cooked, cut up into pieces
• 1/2 c ketchup

Preparation

Step 1

*Put one can of beans into greased casserole.
*combine sugar and mustard. Sprinkle ½ onto beans.
*Put in other can of beans. Top with remaining ingredients.
*Cook in crock pot on low for 2 ½ hours. (more time, thicker beans)