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CHILI SAUCE

By

Maxine Hayes Riggs

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Ingredients

  • 8 ripe tomatoes
  • 3 onions
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1 teaspoon cloves
  • 1 tablespoon salt
  • 1 cup sugar
  • 3 cups vinegar
  • Red pepper to taste

Details

Preparation

Step 1

Cut tomatoes and onions in small pieces. Add spices, sugar and vinegar. Cook until as thick as you desire it.

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