Toasted Ravioli

By Melissa_F

Ingredients

• 16 oz of ravioli
• 2 eggs beaten
• 1/4 cup water
• 1 tsp garlic salt
• 1 cup flour
• 1 cup bread crumbs, plain
• 1 tsp italian seasoning
• 2 cups olive oil

Details

Servings 4

Preparation

Step 1

Mix water with eggs.
Mix italian seasoning and garlic salt with the bread crumbs and set aside.
Measure flour in a bowl set aside.

Heat olive oil to 350 degrees.

Dip ravioli in flour then egg the bread crumbs.
Place in oil.
Fry until golden
Serve with favorite marinara.