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Ingredients
- 1 1/2 cups water
- 1/2 cup uncooked quick-cooking grits
- 1/2 cup fat-free milk
- 1/4 teaspoon salt
- 1/4 teaspoon Worcestershire sauce
- 3/4 teaspoon hot sauce
- 1/4 cup (1 ounce) grated fresh Parmesan cheese
Details
Preparation time 3mins
Cooking time 10mins
Preparation
Step 1
1. Bring 1 1/2 cups water to a boil in a medium saucepan. Gradually stir in grits. Cover, reduce heat, and simmer 5 minutes. Stir in milk. Remove from heat; add remaining ingredients, stirring until cheese melts.
111 calories/2g fat/5.1g protein/17.5g carb/0.3g fiber/275 mg sodium per serving
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