Starbucks Pumpkin Spice Latte

By BearForce

Ingredients

• 2 cups milk
• 2 tablespoons canned pumpkin (not pumpkin pie mix)
• 1to 2 tablespoons sugar (to taste)
• 1/2 teaspoon pumpkin pie spice
• 1 tablespoon vanilla
• 1/2 cup hot brewed coffee
• Garnish, if desired
• Whipped cream
• Dash pumpkin pie spice
• 2 cinnamon sticks

Preparation

Step 1

In 2-quart saucepan, heat milk, pumpkin and sugar over medium heat until hot (do not boil). Remove from heat. Stir in 1/2 teaspoon pumpkin pie spice, the vanilla and coffee.

Pour into 2 large mugs. Garnish each with whipped cream, dash pumpkin pie spice and a cinnamon stick.
Allow the Pumpkin-Spice Latte to cool, and serve over ice for a cold version.