Meat n Mushrooms from Mish Mag

By Carynz

Ingredients

• 2-3 lb London Broil,minute steak fillet or any similar cut of meat
• STEAK RUB
• 2 Tbs olive oil
• 2 Tbs soy sauce
• 1-2 cubes garlic
• 1 tsp kosher salt
• 1/4 tsp pepper
• 2 tsp chicken soup mix
• Mushroom Sauce
• 1 large onion,cut in quarters and sliced thinly
• oil,for sauteing
• 16 oz fresh mushrooms,sliced
• 1 Tbs cornstarch
• 1/4 cup white wine
• 1 tsp salt
• 1/8 tsp pepper
• 2 cubes frozen parsley
• 1 cube frozen garlic

Preparation

Step 1

Preheat oven to broil or grill setting. Make a paste using the steak rub ingredients and rub into meat. Broil or grill on high for 5 min on each side. To make the mushroom sauce,saute onion in oil for 5 min over medium heat. Add mushrooms and continue to saute for 5 min. Dissolve the cornstarch in wine and add to the pan with the remaining ingredients. Cook,stirring until slightly thickened. Serve over the steak