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Ingredients
- 1 lb crabmeat (I used canned)
- 1/2 cup grated pepper jack
- 1/2 cup cream cheese
- 3/4 cup mayo
- 1/4 cup grated parmesan
- 1/4 cup green onions, minced
- 2 cloves garlic, minced
- 2 tbspns worcester sauce
- 2 tbspns lemon/lime juice
- 1 tspn hot pepper sauce
- 1/2 tspn dry mustard
- S & P
Details
Preparation
Step 1
mix all together and bake in a pyrex casserole dish 40 mins. at 325 degrees till brown and bubbly. Serve with Pita chips or crackers.
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