Whole grain sourdough sandwich loaf

By MissiAnn

Good loaf of bread for toast or sandwiches.

Ingredients

• 2/3 cup sourdough starter
• 2/3 cup water
• 1/3 cup potato flour
• 1-1/2 cup bread flour
• 1/2 cup whole wheat flour
• 1/3 cup grains and seeds ( oats, wheat, flax or other) opt.
• 2 tsp vital wheat gluten
• 1 tblsp agave syrup
• 1 tblsp olive oil
• 1-1/2 tsp salt
• 2 tsp yeast

Preparation

Step 1

I used my bread machine. Then after raising cycle form a loaf and let it rise til double. Bake 350* for 35-40 minutes.