Chewy Brownies

Photo by Diane J.
Adapted from allrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 1/2

    cup butter

  • 1

    cup white sugar

  • 2

    eggs

  • 1

    teaspoon vanilla extract

  • 1/3

    cup unsweetened cocoa powder

  • 1/2

    cup all-purpose flour

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon baking powder

  • Frosting:

  • 3

    tablespoons butter, softened

  • 3

    tablespoons unsweetened cocoa

  • powder

  • 1

    tablespoon honey

  • 1

    teaspoon vanilla extract

  • 1

    cup confectioners' sugar

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan. 2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan. 3. Bake in preheated oven for 25 to 30 minutes. Do not overcook. 4. To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

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