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Ingredients
- 1 1/2 LB Ground Beef.
- Cooked & Drained
- 8 OZ Velvetta, cubed
- 8 OZ Shredded Cheddar
- 1 can Bean Dip
- 1/2-3/4 Jar of Tomato &
- Jalepeno peppers
- 2 Tbls. Worchestershire Sauce
- 2 Tbls. Chili powder
- Pinch of Salt
Details
Preparation
Step 1
Put everything in a crock pot
and cook on low for 1 1/2 hours.
Serve with sturdy Nacho chips.
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