Corn and Black Bean Dish

By TMaloy

Ingredients

• 2 cans of Mexican style corn drained
• 2 cans of black beans, drained, and rinsed
• 1 can of diced tomatoes ( I use the one wiht the sweet onions)
• 1/2 c. of low fat italian dressing
• 1/4 c. balsamic vinegar
• 1 t. Splenda
• The flavors are really good with Dried Tomatoe and Pesto Chicken

Preparation

Step 1

Mix all together and serve cool.