Spiced Cranberry Sangría Recipe

By danyell923

Ingredients

• For the Fruit
• 2 cups fresh cranberries
• 2 Granny Smith apples, large dice
• 3/4 cup Cointreau
• 1/2 cup ruby port wine
• For the Sangria
• 1 (750-milliliter) bottle Tempranillo rosé
• 1/2 cup ruby port wine
• 1/2 cup Cointreau
• 1/2 cup cranberry juice

Details

Servings 3
Cooking time 245mins
Adapted from chow.com

Preparation

Step 1

For the fruit:
Combine all ingredients in a 3-quart container with a tightfitting lid.
Cover and refrigerate at least 4 hours or preferably overnight.

For the sangría:
Add all ingredients to the fruit mixture and stir to combine.
Refrigerate until chilled; serve over ice.