Easy Pesto Ravioli

By brenie_shydee

Ingredients

• 10-12 cheese filled ravioli or your favorite
• 1/2 cup pesto
• 1/4 cup olive oil
• 1/2 cup shredded Parmesan cheese

Preparation

Step 1

Bring about 3-4 quarts of water to a boil. Add ravioli and cook according to package directions, about 4-6 minutes. Remove from water with a slotted spoon.

While ravioli is cooking, heat pesto and olive in the microwave or on the cooktop. Spoon over cooked ravioli and sprinkle with shredded Parmesan cheese.