Peanut Butter Pound Cake with Peanut Butter Glaze

By Susan52

Ingredients

• Pound Cake
• 1 and 1/2 cup butter
• 3 cup granulated sugar
• 1/2 cup creamy peanut butter
• 6 large eggs
• 3 cup all purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• Frosting
• 1/2 cup creamy peanut butter
• 1/3 cup corn syrup
• 2 cup powdered sugar
• 3 to 4 tablespoon heavy cream
• 1 teaspoon vanilla

Details

Servings 12
Preparation time 25mins
Adapted from callmepmc.com

Preparation

Step 1

Cake

Preheat oven to 350 degrees Fahrenheit. Prepare a Bundt pan with non-stick spray or grease and flour.

Cream butter and sugar until light and fluffy.

Cream in peanut butter until smooth and well incorporated.

Add eggs one at a time.

In another bowl, combine flour, baking powder and salt.

Add flour mixture alternately with buttermilk to creamed mixture, beating after each addition until combined.

Mix in vanilla.

Pour into bundt pan and smooth surface.

Bake 75 to 85 minutes or until wooden pick comes out clean.

Cool 20 minutes before removing.

Cool completely on wire rack before frosting.

Frosting

Cream peanut butter, vanilla and corn syrup.

Slowly add powdered sugar and 1 tablespoon heavy cream at a time to mixer. Add more cream if necessary.

Pour and spread on cooled cake.

Notes

Add heavy cream 1 tablespoon at time and mix well before adding more. This needs to be thick but spreadable.