Oriental Glazed Chicken

By jojomail1

Takes 10 minutes of prep, 1 hour to marinate and 10 minutes to cook.

Ingredients

• 1 pound boneless, skinless chicken breasts (cut into 1 inch pieces)
• 1/4 cup light soy sauce
• 3 tablespoons vegetable oil
• 2 tablespoons chili sauce (Heinz)
• 1/2 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1 cup chicken broth
• 1 tablespoon cornstarch
• 4 cups cole slaw mix
• 1 cup salted cashew nuts
• 3 cups cooked rice

Details

Servings 4

Preparation

Step 1

Place chicken in a dish. In a small bowl mix soy sauce, honey, 2 tablespoons of vegetable oil, chili sauce, ginger and garlic powder. Pour over chicken and toss to coat. Cover and refrigerate for 1 hour.

Mix together broth and cornstarch until smooth. Set aside.

Heat large skillet over medium-high heat. Add chicken and marinade and simmer. Stir occasionally and cook chicken through. Set chicken aside.

Add remaining oil to skillet and add coleslaw mix. Cook until tender, 4 minutes. Stir in broth mixture, bring to a boil. Reduce heat to medium-high, simmer 1 minute until sauce thickens. Add in chicken and any liquid and heat through. Serve wtih rice.