Easy Cinnamon Candies

By XrayKim

Ingredients

• 2 Cups white sugar
• 1/2 Cup light corn syrup
• 1/2 Cup water
• 2 teaspoon cinnamon flavoring
• red food coloring (as desired)

Details

Servings 1
Adapted from asouthernfairytale.com

Preparation

Step 1

Stir sugars and water over low heat to dissolve sugar. Bring to a boil and cook to 290 degrees (do not stir). Remove from heat and stir in flavoring and coloring. Pour out onto greased marble slab or baking sheet covered in aluminum foil. Just before it cools cut into squares with a pizza cutter.