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Peanut Butter Fudge


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  • 3 c sugar
  • 1 1/2 c cream
  • 1 c light corn syrup
  • 1/2-3/4 c crunchy peanut butter
  • 1-1 1/2 tsp vanilla



Step 1

Mix above (except vanilla) on high heat-when it begins to boil, turn down to simmer for almost an hour, until it reaches a soft-ball stage.

Remove from heat and add 1-1 1/2 tsp vanilla.

Let cool and do not stir for 1/2 hour.

Beat with electric mixer until it looses shiny appearance or gets thicker.

Set hours before cutting in cool place.

Use 9 x 13 pan.

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