Brownie Slice - B

By Cooky

Ingredients

• First Layer:
• 2 cups sugar
• 1/2 cup cocoa
• 4 eggs
• 1 cup margarine, melted
• 2 teaspoons vanilla
• 1 1/2 cups flour
• 1 teaspoon salt
• 1 1/2 cups chopped walnuts
• Second Layer:
• 1 cup margarine
• 1 1/2 cups brown sugar
• 1 tablespoon flour
• 1 can Eagle Brand milk
• 2 tablespoons corn syrup

Preparation

Step 1

First Layer
Mix sugar and cocoa together. Stir in margarine, eggs, and vanilla. Beat well. Add flour and salt. Stir in chopped nuts. Bake in a greased cookie sheet with a high edge or a 9 x 13" pan, at 350°F for 20 to 25 minutes.

Second Layer
Melt ingredients in a double boiler or a microwave oven. Bring to a small boil. Pour over baked first layer and bake another 10 minutes at 350°F. Cool and top with a chocolate frosting, use a container of frosting - milk chocolate or other type of chocolate frosting.