Yum-E-Setti

By JJCR

Ingredients

• 1 1/2 lbs. ground beef, browned and drained
• 10 3/4 oz. can tomato soup
• 8 oz. Pkg. wide noodles, cooked
• 10 3/4 oz. can cream of chicken soup
• 1 cup chopped celery, cooked tender
• 2 tsp. salt
• 1 lb. frozen mixed vegetables
• 1/2 lb. velveeta cheese, cubed

Preparation

Step 1

1. Combine ground beef and tomato soup.

2. Combine chicken soup, noodles, and celery.

3. Layer beef mixture, chicken mixture, and vegetables. Sprinkle with salt. Lay cheese over top.

4. Cover. Cook on low 2-3 hours.

Variation:
For more bite, use shredded cheddar cheese instead of cubed velveeta.


FIX IT AND FORGET IT COOKBOOK