Tupper Dough (Quick breads, rolls, etc.)

Tupper Dough (Quick breads, rolls, etc.)
Tupper Dough (Quick breads, rolls, etc.)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 9

    c flour

  • 1 1/2

    c scalded milk

  • 1 1/2

    c cool water

  • 2/3

    c sugar

  • 2

    tsp salt

  • 4

    eggs, beaten

  • 2

    pkgs yeast

  • 1

    c margarine, melted

Directions

Put flour in fix-n-mix, make well in the center. Add milk, water, sugar, salt, eggs and then sprinkle with yeast. Do not mix. Seal and let set for one hour. Remove seal and add margarine. Knead (you may need to add additional flour). Return to bowl, seal and leave until seal pops. To hasten raising, put bowl in warm water for about 30 minutes. Divide dough into fourths, shape as desired and let rise until doubled. Bake at 375 degrees for 20-30 minutes.

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