Tuna Pockets

By barbsjustagirl

Serve with raisins and carrot sticks for a well balanced lunch!

Ingredients

• 1/2 cup Coleslaw blend (cabbage slaw mix)
• 1/3 cup halved seedless red grapes
• 1/4 cup flaked drained canned tuna
• 2 Tbsp. KRAFT Light Ranch Dressing
• 1/2 Whole wheat pita bread
• 1 Leaf lettuce leaf

Details

Servings 1

Preparation

Step 1

COMBINE first 4 ingredients.

FILL pita half with lettuce and tuna mixture.