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Ingredients
- 1/3 cup dry breadcrumbs
- 1/4 cup minced fresh cilantro
- 1/4 cup parmesan cheese (1 oz)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound Ground turkey
- 1 can chipotle chile canned in adobo (7 oz)
- 1/4 cup ketchup
- 1 whole-wheat buns (2.5 oz)
- 1 red leaf lettuce, leaf
Details
Servings 4
Preparation
Step 1
1. Combine first 6 ingredients in a large bow. Divide turkey mixture into 4 equal portions, shaping each into a 1/3-inch thick patty
2. Heat a large grill pan or large nonstick skillet coated with cooking spray over medium high heat. Add turkey patties and cook 5 minutes on each side or until done
3. Remove 1 Chile and 1 tsp. adobo sauce from can. Reserve remaining chilies and sauce for another use. Mince the Chile. Combine Chile, adobo sauce and ketchup. Place 1 patty on bottom half of each bun; top each patty with 1 tbsp. Chipotle ketchup and 1 lettuce leaf. Cover with top halves of buns.
Notes: These were really very good, although the cilantro wasn't as pronounced as I'd expected. The chipotle ketchup made these!
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