Brandy Caramel Sauce

By Shaylie

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Ingredients

3/4 cup sugar
2/3 cup heavy cream
2 teaspoons brandy

Details

Servings 1

Preparation

Step 1

In a medium pot with high sides over hi heat, warm the sugar. When sugar melts and •egins to turn a dark amber color, remove from heat, and add cream. Mixture will bubble up rapidly. Let tand for 5 minutes without stirring. Add the brand and stir until smooth. Let cool before serving.

Zest Factor: Mild