Light & Creamy Mashed Potatoes

By LaurenCocch16

Ingredients

• 3 pounds potatoes, peeled and quartered
• 4 ounces fat-free cream cheese, cubed
• 1/2 cup reduced-fat sour cream
• 1/2 cup skim milk
• 3/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon white pepper
• 1 tablespoon minced chives
• 1 dash paprika

Details

Servings 8
Preparation time 35mins
Cooking time 35mins
Adapted from health.clevelandclinic.org

Preparation

Step 1

Place potatoes in saucepan and cover with water. Bring to a boil.
Reduce heat; cover and cook 20-25 minutes or until tender. Drain.
In a large mixing bowl, mash the potatoes.
Add the cream cheese, sour cream, milk, salt, garlic powder, pepper; beat until smooth.
Stir in chives and sprinkle with paprika.