Baked Ham with Bourbon Glaze

By Cami1980

Ingredients

• 1 cup honey
• 1/2 cup molasses
• 1/2 cup bourbon
• 1/4 cup orange juice
• 2 tablespoons Dijon mustard
• 1 (6- to 8-pound) smoked ham half
• Garnish: fresh herb sprigs

Details

Servings 12
Adapted from find.myrecipes.com

Preparation

Step 1

Microwave honey and molasses in a 1-quart microwave-safe dish at HIGH 1 minute; whisk to blend. Whisk in bourbon, orange juice, and mustard.

Remove skin and excess fat from ham, and place ham in a roasting pan.

Bake at 325° on lower oven rack for 1 1/2 hours or until a meat thermometer inserted into thickest portion registers 140°, basting occasionally with honey mixture.

Bring drippings and remaining glaze to a boil in a small saucepan. Remove from heat, and serve with sliced ham. Garnish, if desired.