Sparkling Pomegranate Punch

By cindyandmojo

Ingredients

• 3 tablespoon(s) sugar
• 1 cup(s) pomegranate juice
• 2 750-milliliter bottles sparkling wine, chilled
• 3/4 cup(s) late-harvest white wine, such as late-harvest Riesling chilled
• 2 oranges, thinly sliced crosswise
• 1 cup(s) diced fresh pineapple, 1/2 inch
• 1/4 cup(s) pomegranate seeds
• Ice cubes, for serving

Details

Servings 1
Cooking time 15mins
Adapted from huffingtonpost.com

Preparation

Step 1

Directions

1. In a punch bowl, dissolve the sugar in the pomegranate juice, stirring vigorously. Add the sparkling wine and late-harvest white wine, then add the orange slices, diced pineapple and pomegranate seeds. Serve the sparkling pomegranate punch over ice cubes.