Red Nose Punch

By cindyandmojo

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Ingredients

28 oz cranberry juice, plus 2 cups fresh cranberries
8 oz bourbon
4 oz fresh lime juice, plus 3 sliced limes
3 oz cinnamon-infused simple syrup
4 12 oz bottles lager beer

Details

Servings 1
Adapted from saveur.com

Preparation

Step 1

MAKES ABOUT 3 QUARTS

1. Place cranberries in a bundt pan and pour over 4 cups hot water; freeze until set (the hot water will freeze clear), about 2 hours.

2. Combine juices, bourbon, and syrup in a large punch bowl; stir to combine. Unmold frozen ice ring and float in punch; top with beer and sliced limes.