Carrot Cake (Grandma's)

By ctaubenheim

Ingredients

• 2 cups flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp salt
• 1 1/2 cups salad oil
• 2 cups sugar
• 4 eggs
• 2 cups finely grated carrots
• 1/2 cup butter or oleo
• 1 8oz pkg cream cheese, softened
• 1 lb confectioners sugar
• 1 tsp vanilla
• 1 cup chopped walnuts

Details

Preparation time 30mins
Cooking time 90mins

Preparation

Step 1

Sift Together: 2 cups flour, 1 tsp baking powder, 1 tsp cinnamon, 1 tsp baking soda, 1/4 tsp salt.

Combine: 1 1/2 cups sald oil, 2 cups sugar and mix well. Add one at a time: 4 eggs mixing well after each addition. Gradually add dry ingredients, mixing well. Add 2 cups finely grated carrots. Mix well and turn int 3 8 inch cake pans that have been greased and lined. Bake at 350 for 50-60 minutes.

Icing Directions: Combine 1/2 cup butter or oleo, 1 8oz pkg cream cheese and beat until light and fluffy. Wile beating, add 1 lb of confectioners sugar, 1 tsp vanilla and 1 cup chopped walnuts.