Fettucine Primavera

By Bostoncook

Ingredients

• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1/4 pound mushrooms, sliced
• 1/2 cup black olives, sliced
• 4 cloves garlic, minced
• 12 ounces spinach fettucine
• 4 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 cup fresh basil
• 1/4 teaspoon oregano
• 1/4 cup parmesan cheese

Details

Servings 4

Preparation

Step 1

1. Cook pasta.

2. Saute veggies with salt in 2 tb olive oil until tender-crisp.

3. Cook herbs in 2 tb oil 2 mins. Toss with pasta, cheese, and veggies.

Good. Notes: Cut back on oil.