Crockpot Lasagna

By Bostoncook

Ingredients

• 1 lb ground beef, or turkey, browned and drained
• 8 lasagna noodles, uncooked
• 1 jar spaghetti sauce (28 oz)
• 1 tsp oregano
• 1/3 cup water
• 1 can mushrooms, optional
• 1 onion, chopped, optional
• 15 ozs ricotta cheese
• 2 cups mozzarella cheese

Details

Servings 6

Preparation

Step 1

1. Break noodles into pieces and place in bottom of greased crockpot.

2. Stir seasoning into browned meat and place atop lasagna noodles. Layer half sauce and water/half mushrooms/half ricotta cheese/half mozzarella cheese over meat. Repeat layers.

3. Cover and cook on low for 5 hours.

Notes: This was great! Success of the dish dependent on the quality of the sauce. We used a Paul Newman jarred sauce - it would have been even better with a nice homemade sauce, but it's a great recipe.