Potato-Apple Pancakes

By DreiFromBK

Ingredients

• 2 baking potatoes, peeled and grated on the large holes of a box grater
• 1 Granny Smith apple, peeled and grated on the large holes of a box grater
• 1/4 cup chopped dill
• 3 tablespoons all-purpose flour
• Kosher salt
• Pepper
• 6 tablespoons canola oil
• Sour cream, for serving

Details

Servings 12
Cooking time 25mins
Adapted from foodandwine.com

Preparation

Step 1

Squeeze all the excess water from the potatoes and apples and place them in a bowl. Add the dill and flour, season with salt and pepper and toss to coat thoroughly.

In a large nonstick skillet, heat 1 tablespoon of the oil. Spoon 1/4 cup of the potato mixture into the skillet for each of 4 pancakes; press gently to flatten. Cook over moderately high heat, turning once and adding 1 tablespoon of oil, until golden and crisp, about 2 minutes per side. Drain briefly on a paper towel–lined plate. Repeat with the remaining potato mixture and oil. Serve with sour cream.