Corn Salsa (could also be a salad)

By á-47

Try it with grilled, charred corn on the cob

Ingredients

• 1 15 oz. can yellow corn, drained
• 1 15 oz. can white Corn, drained
• 1 4 oz. can chopped green chiles, drained
• 1 2/5 oz. can sliced black olives, drained
• 4 green onions, finely chopped
• 2 tomatoes, finely chopped
• 2 jalapeno peppers, seeded and chopped
• 3 Tbsp. white vinegar
• 1/3 cup olive oil
• salt
• 1 Tbsp. finely chopped fresh cilantro

Preparation

Step 1

Mix the yellow and white corn, chiles, olives, green onions, tomatoes, jalapenos, vinegar, olive oil and 1/4 tea. salt in a medium bowl. Chill at leadst 1 hour.

Just before serving, add the cilantro to the salsa.