AVOCADO & TOMATO SALAD

By tuqui13

Ingredients

• 6 slices bacon
• 3 tablespoons vegetable oil
• 1 tablespoon vinegar
• ½ teaspoon salt
• ⅛ teaspoon pepper
• 3 drops red pepper sauce
• 2 medium avocados, cubed
• 2 medium tomatoes cut into ½-inch
• 1 small onion, chopped
• Salad greens

Details

Servings 4

Preparation

Step 1

Fry bacon until crisp; drain and crumble. Mix oil, vinegar, salt red pepper sauce; pour over avocados. Toss bacon, tomatoes and onion. Cover and refrigerate about 2 hours. Just before serving on salad greens with slotted spoon.