Fettucine Alfredo Sauce

By kathleentirpak

Various chopped pre-cooked ( or microwaved / frozen ) vegetables, as well as seafood, such as shrimp, can be added to this simple sauce.

Ingredients

• 16 ounces fettuicne
• 9 ounces cubed cream cheese
• 3/4 cup Parmesan cheese
• 1/2 cup butter
• 1/2 cup milk
• pre-cooked chopped vegetables etc
• as desired

Preparation

Step 1

Set fettucine on to boil. Combine all ingredients in a saucepan, and cook on low until smooth. ( Do not allow to burn : check often, and gently stir as needed to prevent sticking. ) Remove from heat, and fold in any pre-cooked vegetables etc. Serve atop drained fettucine.