Chili Maple Glazed Dump Chicken

By Bostoncook

Ingredients

• 1 1/2 lbs chicken pieces
• 1/2 tsp salt
• 1/2 cup maple syrup
• 1 tbsp chili powder

Preparation

Step 1

1. For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

2. For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.

3. To thaw and cook: Take the bag out of the freezer the night before, make sure the bag is sealed completely.

4. Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

5. For the crockpot: cook on low for 6-8 hours or on high for 4-6 or until done.

6. On the grill: cook over medium heat until juices run clear.

Notes: Didn't make this in the crockpot and it probably would have been a lot better.