Blueberry and Cream Cheese Stuffed French Toast Casserole

By á-170521

Ingredients

• 3 8 8 oz. French baguettes
• 8 oz. cream cheese, room temperature
• 2 tsp. vanilla
• 2 c. powdered sugar
• 2 c. fresh blueberries
• 6 eggs
• 2 c. milk
• 3/4 c. granulated sugar
• 1 1/2 tsp. ground cinnamon

Preparation

Step 1

1. Grease 9x 13 baking dish. Cut each baguette into 1 in. slices, cutting to but not through the bottom. For filling: In a medium bowl beat cream cheese and 1 tsp. vanilla until smooth. Beat in powdered sugar until combined. Fold in blueberries. Spoon filling between baguette slices, arrange baguettes side by side in prepared dish.
2. In a large bowl whisk together eggs, milk, 1/2 c. sugar, remaining vanilla, and 1/2 tsp. cinnamon. Pour over bread. Cover, and refrigerate overnight.
3. Preheat oven to 350. Uncover dish. In a small bowl stir together 1/4 c. sugar and 1 tsp. cinnamon. Sprinkle over bread. Bake uncovered, 40-45 minutes or until egg mixture is set.