Roasted Red Peppers
1 Picture
Ingredients
- red bell peppers
Details
Servings 1
Preparation time 2mins
Cooking time 32mins
Adapted from eatingrules.com
Preparation
Step 1
Instructions (Gas) Grilling Method
1. Preheat the grill to 450 degrees F.
2. Place peppers on the grate for about 15 to 20 minutes until the peppers collapse and the skins are completely charred, turning them a few times during grilling. Remove the peppers from the heat and place in a tightly covered bowl for 30 minutes.
3. Remove the stems, peel and seeds. If not using immediately, pour a few tablespoons of oil over the peppers, cover and refrigerate. They’ll keep for one to two weeks.
Oven Method
1. Preheat the oven to 500 degrees F.
2. Put the whole peppers on a sheet pan lined with foil and then place in the oven for about 30 - 40 minutes until the peppers collapse and the skins are completely charred, turning them a few times during roasting. Remove the pan from the oven and use the foil to tightly wrap the peppers. Set aside for 30 minutes.
3. Remove the stems, peel and seeds. If not using immediately, pour a few tablespoons of oil over the peppers, cover and refrigerate. They’ll keep for one to two weeks.
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