Hidden Valley Bacon & Cheddar Dip

By barbyrabaker

Ingredients

• 1/4 cup crisp-cooked, crumbled bacon*
• 1 container (16 ounces) sour cream
• 1 cup shredded Cheddar cheese
• 1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
• Potato or corn chips, for dipping

Details

Servings 2
Adapted from hiddenvalley.com

Preparation

Step 1

Combine dips mix with sour cream. Stir in cheese and bacon. Chill at least 1 hour. Serve with potato or corn chips.