Cordon Bleu Casserole

By ctaubenheim

Ingredients

• 6 (4oz) skinned, boned chicken breast halves
• butter-flavored vegetable cooking spray (Pam)
• 3 (1oz) slices reduced fat, low salt ham, cut in half
• 3 (1 1/4oz) slices reduced fat swiss cheese, cut in half
• 2 cups sliced fresh mushrooms (optional)
• 1 (10 3/4oz) can reduced fat, reduced sodium cream of mushroom soup
• 3 Tbsp dry cooking sherry
• 1 1/2 cups reduced sodium chicken flavored stuffing mix

Details

Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

Arrange chicken in a 13x9x2 inch baking dish coated with Pam. Top chicken with ham and cheese.

Coat a nonstick skillet with Pam; place over medium-high heat until hot. Add mushrooms; saute until tender. Combine mushroom, soup and sherry. Spoon mixture over chicken. Top with stuffing mix. Bake at 350 for 45 minutes.

Calories: 304
Total Fat: 8.0g
Carbs: 20.7g
Cholesterol 91mg
Sodium 665mg