Chicken Tortilla-less Soup

By Karenna

Ingredients

• 3 pounds boneless chicken breasts
• 3 tablespoons olive or coconut oil, divided
• 2-3 teaspoons of fajita or taco seasoning
• 1 large onion, diced
• 1 green pepper, diced
• 1-2 green or yellow zucchini, diced
• 1/2 of butternut squash, diced
• 1 can tomatoes, diced
• 6 cloves garlic, minced
• 8 cups chicken stock
• 28 oz canned fire roasted or plain tomatoes
• Juice of 2 limes
• Optional... 1 can corn and 1 can black beans, rinsed

Details

Servings 8
Adapted from paleocomfortfoods.com

Preparation

Step 1

Add chicken breasts to crock pot. Cover with half the oil and taco seasoning. Cook on medium 4-6 hours.

At about 2-3 hours in, add sautéed veggies, canned tomatoes, garlic, lime juice and stock.

30 Minutes before turning crock pot off, add corn and black beans.

Sour Cream, Avocado, diced and fresh cilantro, chopped for garnish.