Oat Flour Griddle Cakes with Blueberry Sauce

By chelyc13

From Thug Kitchen

Ingredients

• FOR CAKES:
• 1 1/2 cups rolled oats
• 2 tablespoons ground flazseed
• 1 1/2 cups plain almond milk
• 1/2 cup oat flour (can use all purpose or whole wheat flour too)
• 1 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• Grapeseed or refined coconut oil for cooking
• FOR SAUCE:
• 1/2 lb fresh or frozen blueberries
• 2 tablespoons sugar
• 1 tablespoon lemon juice
• 1 tablespoon water
• 1 teaspoon vanilla extract
• 2 large pieces lemon zest

Preparation

Step 1

FOR CAKES:

1. In a large bowl, mix together the oats, ground flaxseed, and almond milk. Stir well to make sure everything is covered and then let it sit for 10 minutes so that those oats soften up

2. In a small bowl, mix together the flour, sugar, baking powder, salt, and cinnamon. Stir the flour mixture into the wet oats and mix until all that shit is combined.

3. cook and serve with sauce.

FOR SAUCE:

Throw everything together in a small saucepan over medium low heat. It may not look like enough liquid, but once the berries start breaking down you'll see what the fuck is up. Stir it around, smashing some berries with your spoon as you go. Bring the pot to a simmer and let it go for about 10 minutes so the berries really break down and the sauce thickens a bit. Take out the lemon zest, pour the sauce into a glass or bowl, and let that shit cool for 5-10 minutes. It will get thicker as it cools.