Barbecue Brisket

By JJCR

Ingredients

• 4-5 lb. beef brisket
• 1/8 tsp. celery salt
• 1/4 tsp. garlic salt
• 1/4 tsp. onion salt
• 1/4 tsp. salt
• 1.5 oz. bottle liquid smoke
• 1 1/2 cups barbecue sauce

Preparation

Step 1

1. Place brisket in slow cooker.

2. Sprinkle with celery salt, garlic salt, onion salt, and salt.

3. Pour liquid smoke over brisket. Cover. Refrigerate for 8 hours.

4. Cook on low 8-10 hours, or until tender. During last hour pour barbecue sauce over brisket.


FIX IT AND FORGET IT COOKBOOK