Chocolate Ripple Pie

By Debbie54

Ingredients

• 1 cup chocolate chips
• 1/4 cup light corn syrup
• 1/4 cup water
• 1/2 cup sugar
• 1 egg white
• 1 tsp lemon juice
• 1 cup whipping cream
• 1/4 cup water
• 1 tsp vanilla
• 1 cup whipping cream.

Preparation

Step 1

Melt together chocolate chips, corn syrup and 1/4 cup water. Cool. Combine, sugar, 1/4 cup water, egg whites, vanilla, and lemon juice. Beat to form soft peaks, 3-5 minutes. Beat whipping cream and fold in 1/2 chocolate and egg whites. Spoon 1/2 in pie shell, drizzle 1/2 chocolate. Add filling and chocolate. Freeze until firm, 4-6 hours.