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Ingredients
- GLAZE:
- 1 1/4 c. warm water
- 2 tsp sugar
- 1 tsp salt
- 3 1/2 c. bread flour
- 1 1/2 tsp. yeast
- 1 tbsp cornmeal
- 1 EGG
- 1 TBSP WATER
- 2 TSP SESAME SEEDS, TOASTED, OPTIONAL
Details
Adapted from Oct.5, 2008
Preparation
Step 1
In bread machine pan, place first 5 ingred. in order suggested by manufacturer. Select dough setting (check dough after 5 min of mixing; add 1 to 2 tbsp of water or flour if needed]. When cycle is completed, turn dough onto a lightly floured surface. Divide in half. Roll each section into an 10 inch by 8 inch rectangle. Roll up jelly roll style, starting on the 10 inch side; pinch seams to seal. Sprinkle a greased cookie sheet with cornmeal; place loaves seam side down on prepared sheet. Cover and let rise in a warm place until double--about 20 min. Whisk egg and water; brush over loaves. With a sharp knife, make four shallow slashes across the top of each loaf. Sprinkle with sesame seeds if desired. Bake at 375 degrees for 20-23 min. or until golden brown. Cool on wire rack.
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