Baked Cambozola with Pecans and Cranberries

Photo by Ally H.
Adapted from foodnetwork.com

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Adapted from foodnetwork.com

Ingredients

  • 1/2

    cup roughly chopped pecans

  • 1/2

    cup dried cranberries

  • 2

    teaspoons packed light brown sugar

  • 1/4

    teaspoon curry powder

  • Kosher salt

  • 1

    pound Cambozola cheese, rind removed, cubed

  • Sliced pears and/or crackers, for serving

Directions

Preheat the oven to 400 degrees F. Combine the pecans, dried cranberries, brown sugar, curry powder and a pinch of salt in a medium bowl. Put the cheese in a 1-quart baking dish and top with the pecan mixture. Bake until the cheese melts and the nuts are toasted, about 12 minutes. Serve with sliced pears and/or crackers.

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