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Ingredients
- 3 tablespoons corn syrup
- 6 ounces heavy cream
- 12 ounces dark chocolate, chopped into small pieces
- 1/2 teaspoon vanilla extract
Details
Servings 2
Adapted from foodnetwork.com
Preparation
Step 1
In a small saucepan combine the corn syrup and heavy cream. Bring to a simmer and add the chocolate. Stir until smooth. Remove from the heat and add the vanilla extract.
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