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Ingredients
- 2 cups strawberry sorbet, softened
- 1 cup cold fat-free milk
- 1 package (1 ounce) sugar-free instant vanilla pudding mix
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
- 1 cup sliced fresh strawberries
- Directions
- ●Line an 8-in. x 4-in. loaf pan with heavy-duty foil. Spoon sorbet into pan; freeze for 15 minutes.
- ●In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
- ●Set aside 1/2 cup whipped topping for garnish; refrigerate until serving. Fold remaining whipped topping into pudding; spoon over sorbet.
- ●Cover and freeze for 4 hours or overnight.
- ●Remove from the freezer 10-15 minutes before serving; unmold onto a serving plate and remove foil.
- ●Serve with strawberries and reserved whipped topping.
Details
Servings 8
Preparation
Step 1
Nutrition Facts: 1 slice equals 153 calories, 3 g fat (3 g saturated fat), 1 mg cholesterol, 163 mg sodium, 27 g carbohydrate, 2 g fiber, 1 g protein.
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