Creamy Chicken and Jalapeno Nachos

By Bostoncook

Ingredients

• 1 whole boned and skinned chicken breast, poached and diced
• 1 teaspoon ground cumin
• 12 ounces neufchatel cheese, at room temperature
• 1 teaspoon chili powder
• 2 cloves garlic, minced
• 1 1/2 cups lowfat cheddar cheese
• 2 jalapeno peppers, seeded and minced
• 3 tablespoons chopped onion
• 6 medium whole wheat pita breads, 99% fat free, each separated into two rounds

Details

Servings 8

Preparation

Step 1

1. Heat oven to 350.

2. Combine, cream cheese-chili powder in a food processor. Fold in chicken and cheese.

3. Spread each pita round with a generous amount of filling. Place on cookie sheets and bake until puffed and bubbling, about 5-7 mins. Cut into wedges.

Notes: Good, just not really "nachos" - never did puff up either.