Chicken Club Salad

By Bostoncook

Ingredients

• 3 cups croutons, seasoned
• 2 cups fresh basil
• 1 cup lowfat mayonnaise
• 4 teaspoons lemon juice
• 6 slices turkey bacon, chopped
• 4 cups chopped cooked chicken breast
• 1 pint cherry tomatoes, halved
• 4 scallions, minced

Details

Servings 6

Preparation

Step 1

1. Heat oven to 350.

2. Puree basil, mayonnaise, lemon juice. Season.

3. In a skillet cook bacon until crisp, transfer to paper towels to drain.

4. Combine chicken, tomatoes, scallions, 2/3 of bacon, basil mayonnaise, s&p to taste. Add croutons, toss. Garnish with rest of bacon.

Notes: Absolutely scrumptious!